- Food & Beverage Consultancy for Venues
At Pennine Hospitality Solutions, we provide specialist hospitality consultancy services for venues across Rochdale, Manchester, and the North West. Our focus is on helping businesses without in-house catering — or those seeking to improve their current operations — to develop profitable, efficient, and brand-aligned food and beverage solutions.
Whether you’re opening a new venue, repositioning an existing site, or aiming to boost customer satisfaction and revenue, we bring the expertise, strategy, and network to make it happen.
Our Consultancy Services - Food Hygiene Compliance & Guidance – Support in achieving and maintaining top hygiene ratings, with systems and training tailored to your venue.
- Menu Development & Strategy – Bespoke menus designed to fit your concept, target market, and cost models, balancing creativity with profitability.
- White-Label Solutions – Behind-the-scenes consultancy to ensure your catering offer aligns seamlessly with your brand identity.
- Staff Training & Development – Structured programmes to upskill teams in menu execution, service delivery, and customer engagement.
- Kitchen Design & Operational Setup – Consultancy on layout, workflows, and equipment sourcing to optimise efficiency and reduce waste.
- Supplier & Procurement Support – Connecting you with trusted suppliers for premium, cost-effective ingredients and products.
- Beverage & Pairing Expertise – Guidance on wine, cocktail, and drinks lists that enhance menus and drive upselling opportunities.
- Licensing & Compliance Advisory – Helping venues navigate alcohol licensing, legislation, and operational requirements.
Why Work With Us?
We don’t just provide services — we act as your strategic partner. With years of experience in hospitality management, catering operations, and business consultancy, our team advises venues ranging from pubs and golf clubs to wedding venues, hotels, and event spaces.
Our consultancy approach means every solution is tailored to your brand, your customers, and your long-term goals — whether that’s increased footfall, higher spend-per-head, or smoother day-to-day operations.
Let Pennine Hospitality help your venue achieve profitable, sustainable, and memorable dining experiences through expert consultancy and support.
